![[Cheapest course] 2.5 hours all-you-can-drink "Japanese course" with 3 kinds of fishing port sashimi, steamed clams in sake, chicken nanban, etc.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/becwc1ow/51561355/ai77_w435h435.jpg)
[Cheapest course] 2.5 hours all-you-can-drink "Japanese course" with 3 kinds of fishing port sashimi, steamed clams in sake, chicken nanban, etc.
4000 yen(Tax included)
5000→4000 yen
- 9items
- 2-60persons
- All-you-can-drink available
- ◇◆ All-you-can-drink menu ◆◇
Our cheapest course! A well-balanced, casual course based on Japanese flavors...!! You can enjoy fresh seafood and a variety of carefully prepared dishes.Enjoy a luxurious moment with a total of nine dishes, from appetizers to dessert.Includes all-you-can-drink for 2.5 hours with over 50 dishes.A banquet course recommended by all staff.[All private rooms for 2 or more people, reservations required by the day before] (Reservations available for 4 or more people during lunch hours and on weekends)
Course menu
■ Course meal
1. Today's special appetizer
A specially selected appetizer that changes depending on the day's purchases.A dish made with seasonal ingredients that will whet your appetite.
2. Avocado Caesar Salad
Caesar salad made with plenty of creamy avocado and fresh vegetables.The moderate acidity adds an accent.
3. Homemade tamagoyaki (Japanese rolled egg)
A fluffy omelet that brings out the delicious flavor of the dashi stock.It has a simple yet deep flavor.
4. Assortment of three types of sashimi
A plate featuring three types of carefully selected fresh seafood.The colors are beautiful and you can enjoy the original flavor of the ingredients.
5. Tuna cutlet
A dish of fresh tuna fried until crispy.It has an exquisite texture, crispy on the outside and moist on the inside.
6. Steamed clams
A dish of fragrant steamed clams in sake.It features a soup with concentrated umami flavor.
7. Tartar Chicken Nanban
A Nanban dish made with juicy chicken seasoned with sweet vinegar and tartar sauce.The rich flavor will whet your appetite.
8. Garlic Seafood Fried Rice
Appetizing fried rice with tender seafood and the aroma of garlic.It's a satisfying volume.
9. Vanilla Ice Cream
Rich and smooth vanilla ice cream.A simple yet indulgent dessert that makes a refreshing end to your meal.
[※Notes※]Please make a reservation after reading the notes...
*The menu may change depending on the supply situation.
*All-you-can-drink for 2.5 hours (last order 30 minutes before closing)
*All-you-can-drink for 2 hours on Fridays, Saturdays, Sundays and days before holidays.
*An additional 30 minutes of all-you-can-drink is available for 550 yen.
*In December, we will charge an additional 330 yen per person as a year-end fee.
*Cancellation after midnight on the day of the reservation will be charged 100% of the course fee. Cancellation after midnight the day before the reservation will be charged 50% of the course fee.
All-you-can-drink menu
· Barley
·whiskey
・Milk
·Highball
· High Ball, Cork High Ball, Ginger High Ball
·sour
・Lemon sour / Grapefruit sour / Peach sour / Yuzu sour / Tomato sour / Plum sour / Dry sour / Orange sour / Shikuwasa sour
· Shochu
・Oolong highball, green tea highball, (sweet potato) Nanko/(wheat) Wanko (mixed with water/soda)
·wine
· Carlos Rossi (red / white)
·Cocktail
・Cassis (soda/orange/grapefruit/ginger/oolong) Lychee (soda/orange/grapefruit/oolong) Gin (soda/orange/grapefruit) Moscow Mule/
·Plum wine
・Water/Soda
·Sake
・Shochikubai/Kikumasamune
·Soft drink
・Oolong tea/Green tea/Ginger ale/Coca-Cola/Orange juice/Grapefruit juice/Cold water
・▼All-you-can-drink Malt's for an additional 550 yen▼
·beer
· The Premium · Mortz
・▼For an additional 1100 yen, you can also enjoy all-you-can-drink from the following▼
·Sake
・Hakkaisan/Kubota Chitose
· Shochu
・Tominohzan/Daimaou/Chishinken (mixed with water/soda)
・▲Both + 1650 yen is also available▲
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 on the day of your visit
2025/04/20 update