個室居酒屋　まぐろ食べ放題　極　本郷三丁目店

Course content (15 items in total)

[1] Daily special appetizer (all-you-can-eat)

[2] Salt-boiled edamame (all-you-can-eat)

[3] Homemade salad (all-you-can-eat)

[4] Freshly fried fries (all-you-can-eat)

[5] Deep-fried Hinai Chicken (All-You-Can-Eat)

Assorted piping hot oden: Our signature dish

The ultimate heart-warming oden, with the luxurious taste of kelp and bonito stock

[6] Eggs (all-you-can-eat)

[7] Satsumaage (All-you-can-eat)

[8] Fried Fish and Tofu (All-You-Can-Eat)

[9] Daikon radish (all-you-can-eat)

[10] Kanoko Konjac (All-You-Can-Eat)

[11] Knotted kelp (all-you-can-eat)

[12] Grilled Chikuwa (All-You-Can-Eat)

[13] Homemade tuna cutlet: Our signature dish (all-you-can-eat)

The exquisite homemade tuna cutlet, made with the skills of a chef with over 30 years of experience

[14] Seafood fried rice (all-you-can-eat)

[15] Garlic fried rice (all-you-can-eat)

[※Notes※] Please read the notes before making a reservation.

*Course available only from Monday to Thursday, and not available on public holidays.

*All-you-can-drink for 2 hours and all-you-can-eat for 2 hours (last order 30 minutes before closing).

*All-you-can-eat requires an exchange of empty plates, and all-you-can-drink requires an exchange of glasses.

*If you order too much, you will be charged for any leftover food or drinks.

*All-you-can-drink (=seat) can be extended by 30 minutes for an additional 550 yen.

*Cancellation after midnight on the day of the reservation will be charged 100% of the course fee, cancellation after midnight the day before will be charged 50% of the course fee.

*Reservations not accepted during lunch hours or on Sundays.

*An additional December year-end fee of 330 yen will be charged per person.